An Overview of California Pinot Noir

The Pinot Noir from California is the most highly prized wine in the world, owing to its unique taste and flavor. Although it is not big or rich like its other cousins, but they are highly preferred by wine lovers. The wine produced with California Pinot Noir is translucent, pale in color and flavorsome. The grape itself is very weak that are susceptible to a variety of diseases and pests and its genetics make the grapes vulnerable to mutation. In spite of these drawbacks, the price of Pinot Noir California bottle is usually more than other quality red wines in the world.

 

California Pinot Noir

About California Pinot Noir

California Pinot Noir is the low-yielding grape used for making wines. This specie of grape is very sensitive to sunlight and soil conditions and they are highly vulnerable to pests. Despite the fact that this variety of wine needs years to age and develop great taste, these factors also contribute to its high pricing and limited supply of wine.

California Pinot Noir Taste

The Pinot Noir from California is really very fickle in taste and may have a wide range of flavors and taste depending upon the years of age and vintage and where it is harvested. The California Pinot Noir is very rich in taste and intensity and they are bigger in size and more fruit-forward. You will have a wide choice in flavors ranging from black raspberry to sweet black cherry and secondary aromas of clove, caramel, vanilla and coca-cola.

All the Pinot Noir from California has come of age. Although California Pinot Noir may not taste like red Burgundy, but the preferences differ from other French preferences. They are characteristically delectable, fruity, aromatic, palate-filling and dense wines with strong notes of mild tannins and cherry.